Innovations

Innovations

Argyle Foods Group procures the highest industry certifications and utilises the latest packaging technology to provide portioning, packaging, further processing, branding and value-adding for both food service and retailers.

The plant processes all red meat products for the domestic market as well as for Argyle export, with access to 160 countries globally, providing a wide range of packaging solutions. Argyle’s focus on innovation has allowed it to build strong relationships with key customers in Australia and Asia and to support the rapid growth rate of the company.



A collaborative innovation strategic partnership (CISP) with Meat and Livestock Australia (MLA) allows Argyle to be at the forefront of food and consumer trends and launch new products into global markets.

Argyle’s products are currently sold in retail stores in Australia, Hong Kong, , Macao, Singapore, Taiwan, China, Cambodia, Korea, Japan. Export demand for its meat products is growing rapidly with expansion into mainland China since March 2017.